Hot Side
Red Miso SoupSilken tofu, shimeji mushrooms, wakame, Narutomaki |
$3.50 |
EdamameSteamed or stir-fried |
$6.00 |
Roasted Shishito PeppersLight sea salt |
$5.00 |
Tok FriesFurikake, spicy mayo, togarashi |
$6.00 |
KorrokeCrispy japanese croquette |
$6.00 |
Agedashi TofuSoy dashi, mentaiko |
$6.00 |
Cool Side
Hiyashi WakameSeaweed salad |
$5.00 |
Ika SansaiSquid salad |
$5.00 |
Spinach SaladGinger or yuzu dressing |
$4.00 |
Hokkaido Scallops & Tuna TartarLotus root crisp, roasted rice pearls |
$9.00 |
Kampachi CevicheYoung yellowtail sashimi in yuzu-lime juice, diced jalapenos, cilantro, and tomatoes |
$15.00 |
Hama ChiliYellowtail sashimi with ponzu, jalapeno, cilantro |
$20.00 |
Bento
Compartmentalized lunch boxes
Healthy BentoIncludes: assorted fruit, cucumber roll & crab salad roll, spinach salad: yuzu citrus or ginger dressing, white tuna, big eye tuna, salmon, & yellowtail sashimi |
$15.00 |
B.Y.O.B.Build your own Bento includes: please select one item from each compartment, steamed rice or chilled green tea soba noodles, tok fries or roasted shishito peppers, upgrade to: chef choice of 2pc sushi & 4pc roll (+$2), spinach salad yuzu citrus or ginger dressing, katsu pork or chicken karaage |
$11.00 |
Udon
Thick wheat-flour noodles
Tempura UdonAssorted tempura in a soy-dashi broth |
$10.00 |
Donburi
Rice bowls
Beef BowlHand sliced beef served in a sweet and spicy sauce over Japanese steamed rice |
$7.50 |
Chicken KakiageTempura chicken nuggets mixed with Japanese mayonnaise, green onions, chili powder |
$7.50 |
Tsukune BowlPan seared chicken meatballs in a lightly sweet tare sauce over Japanese steamed rice |
$7.50 |
Katsu Pork BowlBreaded pork loin topped with sauteed onions and egg |
$7.50 |
Chirashi DonAssorted sashimi and vegetables over seasoned sushi rice |
$14.00 |
Tempura
Ala carte
Black Tiger Shrimp |
$0.89 |
Lotus Root |
$0.89 |
Red Snapper |
$0.89 |
Enoki Mushrooms |
$0.89 |
Okra |
$0.89 |
Asparagus |
$0.89 |
Kabocha Pumpkin |
$0.89 |
Shiso Leaf |
$0.89 |
Okinawa Yam |
$0.89 |
Beverages
Fresh Brewed Ice Tea |
$0.00 |
Orange Juice |
$2.00 |
Ice Green Tea |
$0.00 |
Cranberry Juice |
$0.00 |
Hot Green Tea |
$0.00 |
Pineapple Juice |
$0.00 |
Coke |
$0.00 |
Diet Coke |
$0.00 |
Sprite |
$0.00 |
Dr. Pepper |
$0.00 |
Sparkling Water |
$3.00 |
Fiji Water500 ml |
$3.00 |
RamuneJapanese soda |
$3.50 |
Specialty Cocktails
Hot Sake CiderApple cider, hot sake, captain morgan, grated cinnamon |
$8.00 |
Shiso MojitoMuddled shiso leaf, yuzu, squeeze of lime, bacardi rum |
$8.00 |
Bloody MariClamato, wasabi, sansyo, sriracha, horse radish, Tito’s vodka |
$8.00 |
Shinjuku - RitaFreshly squeezed oranges, yuzu, agave nectar, milagro tequila |
$9.00 |
Smoked DogFresh pressed grapefruit juice, fresh ginger, smoked salt, dripping springs vodka |
$9.00 |
Shinjuku Old FashionedFreshly muddled blackberries, orange wheel, bitters, sugar, club soda, maker’s mark whiskey |
$11.00 |
Beers - Draft
Kirin Ichiban |
$4.00 |
Sapporo |
$4.00 |
RahrSeasonal or storm cloud |
$4.00 |
Beers - Bottles / Can
Kirin Light |
$5.00 |
Sapporo Light |
$5.00 |
Asahi Super Dry16 oz |
$7.50 |
Asahi Black |
$6.50 |
Sapporo Reserve Can22 oz |
$9.00 |
Coors Light |
$3.00 |
Rahr Ugly Pug |
$3.50 |
Rahr Blonde |
$3.50 |
Sake - Small Format (300 Ml)
ZipangSparkling 250ml |
$11.00 |
Hou Hou Shu PinkSparkling |
$18.00 |
GekkeikanNigori - unfiltered |
$14.00 |
Sho Chiku BaiOrganic - nama / unpasturized |
$12.00 |
Karatamba “Dry Wave”Honjozo / junmai |
$15.00 |
Shimizu-No-Mai “Pure Dusk”Junmai daiginjo |
$25.00 |
Sake - Large Format (500-720 Ml)
Ichishima SilkJunmai |
$0.00 |
Kariho Namahage “Extremely Dry”Junmai |
$0.00 |
SawanoiGinjo |
$0.00 |
Yuki No BoshaNigori/junmai ginjo blend |
$0.00 |
HorinJunmai daiginjo |
$0.00 |
Wakatake “Demon Slayer”Daiginjo |
$0.00 |
White Wine
King Estate Pinot Gris Oregon 2010 |
$0.00 |
Zenato Pinot Grigio Italy 2010 |
$0.00 |
Twin Islands Sauv Blanc New Zealand 2011 |
$0.00 |
St. Supery Sauv Blanc Napa Valley 2011 |
$0.00 |
Chamisal Stainless Chard Central Coast 2009 |
$0.00 |
Saintsbury Chardonnay Sonoma 2009 |
$0.00 |
Oroya Blend Spain 2009 |
$0.00 |
”Surprise Me White” |
$7.50 |
Red Wine
Cloudline Pinot Noir Oregon 2009 |
$0.00 |
Hahn Pinot Noir Monterey 2010 |
$0.00 |
St. Francis Cabernet Sauv Sonoma 2008 |
$0.00 |
Smith & Hook Cabernet Sauv Central Coast 2010 |
$0.00 |
Alta Vista Malbec Argentina 2011 |
$0.00 |
”Surprise Me Red” |
$7.50 |
Sweets | Coffee | Tea
Ice CreamGreen tea, black sesame, red bean, or yuzu |
$3.00 |
Assorted MochiRice cake with mango, strawberry, & vanilla ice cream filling |
$5.00 |
Avoca CoffeeServed hot or chilled, agave nectar, sugar cubes or simple syrup |
$4.50 |
House-Made Kabocha CheesecakeWith brown sugar glaze and roasted walnuts |
$6.00 |
Hot Side
Red Miso SoupSilken tofu, shimeji mushrooms, wakame, narutomaki |
$3.50 |
Chawan MushiSavory egg-custard |
$5.00 |
EdamameSteamed or stir-fried |
$6.00 |
Roasted Shishito PeppersLight sea salt |
$5.00 |
Seared Baby OctopusIn sesame oil |
$8.00 |
Tok FriesFurikake, spicy mayo, togarashi |
$6.00 |
KorrokeCrispy Japanese croquette |
$6.00 |
BurokkoriChinese broccoli in brown butter, garlic |
$4.00 |
Steamed RicePremium white rice |
$2.00 |
TsukuneChicken meatballs |
$7.00 |
Agedashi TofuSoy dashi, mentaiko |
$6.00 |
Baked Wild Japanese MushroomsBrown butter |
$7.00 |
Chicken KaraageLightly fried chicken pieces with a side of Kewpie and chili powder |
$8.00 |
Buta No KakuniJapanese braised organic pork belly in Rahr’s whiskey warmer, sweet shoyu reduction, braised carrot and daikon |
$10.00 |
OkonomiyakiJapanese pizza pork belly, cabbage, Kizame Shoga |
$8.00 |
Sake Steamed Black MusselsYuzu butter |
$12.00 |
Whole Fried SnapperBones and all |
$16.00 |
Hamachi KamaSumi charcoal grilled yellowtail collar, sauteed onions, ponzu |
$14.00 |
Tempura
Ala carte
Black Tiger Shrimp |
$0.89 |
Red Snapper |
$0.89 |
Okra |
$0.89 |
Enoki Mushrooms |
$0.89 |
Lotus Root |
$0.89 |
Shiso Leaf |
$0.89 |
Kabocha Pumpkin |
$0.89 |
Okinawa Yam |
$0.89 |
Asparagus |
$0.89 |
Cool Side
Hiyashi WakameSeaweed salad |
$5.00 |
Ika SansaiSquid salad |
$5.00 |
Hokkaido Scallops & Tuna TartarLotus root crisp, roasted rice pearls |
$9.00 |
Hama ChiliYellowtail sashimi with ponzu, jalapeno, cilantro |
$20.00 |
Kampachi CevicheYoung yellowtail sashimi in yuzu-lime juice, diced jalapenos, cilantro, and tomatoes |
$15.00 |
Crudo SashimiHalibut or Madai sashimi in citrus soy, yuzu, chopped tomatoes, and roasted garlic |
$0.00 |
Sweets | Coffee
Ice CreamGreen tea, black sesame, red bean, or yuzu |
$3.00 |
Assorted MochiRice cake with mango, strawberry, & vanilla ice cream filling |
$5.00 |
House-Made Kabocha CheesecakeWith brown sugar glaze and roasted walnuts |
$6.00 |
Avoca CoffeeServed hot or chilled, agave nectar, sugar cubes or simple syrup |
$4.50 |
Specialty Cocktails
Hot Sake CiderApple cider, hot sake, captain morgan, grated cinnamon |
$8.00 |
Shiso MojitoMuddled shiso leaf, yuzu, squeeze of lime, bacardi rum |
$8.00 |
Bloody MariClamato, wasabi, Sansyo, sriracha, horse radish, Tito’s vodka |
$8.00 |
Shinjuku - RitaFreshly squeezed oranges, yuzu, agave nectar, Milagro tequila |
$9.00 |
Smoked DogFresh pressed grapefruit juice, fresh ginger, smoked salt, dripping springs vodka |
$9.00 |
Shinjuku Old FashionedFreshly muddled blackberries, orange wheel, bitters, sugar, club soda, maker’s mark whisky |
$11.00 |
Beers - Draft
Kirin Ichiban |
$4.00 |
Sapporo |
$4.00 |
RahrSeasonal or storm cloud |
$4.00 |
Beers - Bottles / Can
Kirin Light |
$5.00 |
Sapporo Light |
$5.00 |
Asahi Super Dry16 oz |
$7.50 |
Asahi Black |
$6.50 |
Sapporo Reserve Can22 oz |
$9.00 |
Coors Light |
$3.00 |
Rahr Ugly Pug |
$3.50 |
Rahr Blonde |
$3.50 |
White Wine
ForefrontPinot gris oregon 2011 |
$0.00 |
ZenatoPinot Grigio Italy 2010 |
$0.00 |
Twin IslandsSauv blanc New Zealand 2011 |
$0.00 |
St. Supery SauvBlanc Napa Valley 2011 |
$0.00 |
ChamisalStainless Chard Central Coast 2009 |
$0.00 |
SaintsburyChardonnay Sonoma 2009 |
$0.00 |
OroyaBlend Spain 2009 |
$0.00 |
”Surprise Me White” |
$7.50 |
Red Wine
CloudlinePinot Noir Oregon 2009 |
$0.00 |
HahnPinot Noir Monterey 2010 |
$0.00 |
St. FrancisCabernet sauv Sonoma 2008 |
$0.00 |
Smith & HookCabernet sauv Central Coast 2010 |
$0.00 |
Alta VistaMalbec Argentina 2011 |
$0.00 |
”Surprise Me Red” |
$7.50 |
Sake - Small Format (300 Ml)
ZipangSparkling (250 ml) |
$11.00 |
Hou Hou Shu PinkSparkling |
$18.00 |
GekkeikanNigori - unfiltered |
$14.00 |
Sho Chiku BaiOrganic - nama / unpasturized |
$12.00 |
Karatamba “Dry Wave”Honjozo / junmai |
$15.00 |
Shimizu-No-Mai “Pure Dusk”Junmai daiginjo |
$25.00 |
Sake - Large Format (500-720 Ml)
Ichishima SilkJunmai |
$0.00 |
Kariho Namahage “Extremely Dry”Junmai |
$0.00 |
SawanoiGinjo |
$0.00 |
Yuki No BoshaNigori/junmai ginjo blend |
$0.00 |
HorinJunmai daiginjo |
$0.00 |
Wakatake “Demon Slayer”Daiginjo |
$0.00 |
Shinjuku Station
MaguroBig eye tuna |
$0.00 |
Shiro MaguroWhite tuna |
$0.00 |
SakeSalmon |
$0.00 |
HamachiYellowtail |
$0.00 |
KampachiYoung yellowtail |
$0.00 |
MadaiJapanese snapper |
$0.00 |
OyhoHalibut |
$0.00 |
Peppercorn Tuna |
$0.00 |
TamagoEgg omelet |
$0.00 |
HotateHokkaido scallops |
$0.00 |
UnagiFreshwater eel |
$0.00 |
AnagoSaltwater eel |
$0.00 |
Ama EbiSweet shrimp |
$0.00 |
IidakoBaby octopus |
$0.00 |
InariSweet tofu |
$0.00 |
TarabaKing crab |
$0.00 |
IkuraSalmon roe |
$0.00 |
KunseiSmoked salmon |
$0.00 |
SuzukiSea bass |
$0.00 |
EbiBlack tiger shrimp |
$0.00 |
MasagoSmelt caviar |
$0.00 |
Yuzu TobikoYuzu infused flying fish caviar |
$0.00 |
UzuraQuail egg |
$0.00 |
Temaki
Spicy Tuna |
$7.00 |
Spicy Salmon |
$7.00 |
Spicy Yellowtail |
$7.00 |
Maki | Rolls
Spider |
$7.00 |
Chef Vegetable Roll |
$10.00 |
Cucumber Roll |
$5.00 |
Chef Sushi Platter |
$50.00 |
Maki | Rolls - Chef Special Rolls
Big AppleSmoked salmon, spinach, red delicious apples topped with white tuna, kazami nori |
$12.00 |
Hamachi Zest GarlicSpicy seasoned salmon, asparagus topped with hamachi, lemon zest, roasted garlic, splash of ponzu, green onions |
$12.00 |
Hotate GoboPickled burdock root, tuna topped with scallop, tobiko |
$12.00 |
Surf 'N TurfSweet & spicy beef, asparagus topped with peppercorn tuna, green onions, ponzu |
$12.00 |